Organic Dried Plums (Aloo Bukhara)

Organic Dried Plums – Premium Afghan Origin

Aloo Bukhara is a name commonly used for plums, particularly dried plums, in South Asian and regional cooking. Dried plums have a concentrated fruity flavour and can be used in sweet and savoury recipes.

Organic Dried Plums are a versatile pantry ingredient for traditional cooking, homemade chutneys, desserts and everyday snacking.

Our Organic Dried Plums from Afghanistan are naturally sun-dried to preserve their rich flavor and nutritional benefits. These plums are free from additives and preservatives, offering a sweet and tangy taste with a soft, chewy texture. Packed with fiber, antioxidants, and essential vitamins, they make a healthy snack or a perfect addition to your dishes. Enjoy the pure goodness of Afghan dried plums for a naturally delicious and nutritious treat!

Nutrition Facts – Organic Dried Plums (Afghan Origin) (Per 100g)

• Calories: 240 kcal
• Total Fat: 0.4g
  • Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 2mg
• Total Carbohydrates: 63g
  • Dietary Fiber: 7g
  • Sugars: 38g
• Protein: 2.2g
• Vitamin A: 15% DV
• Vitamin C: 1% DV
• Calcium: 2% DV
• Iron: 3% DV

Naturally rich in fibre and antioxidants, these dried plums support digestion and overall well-being. Perfect as a healthy snack or an ingredient in various recipes!

How to Use Aloo Bukhara

Dried plums can be enjoyed in different ways:

• Traditional cooking: Add them to suitable rice dishes, stews and other recipes.
• Chutneys and sauces: Cook them into chutneys or sauces for a fruity, tangy flavour.
• Desserts: Use them in fruit-based desserts and sweet dishes.
• Snacking: Enjoy them as a dried fruit snack, following the packaging guidance.
• Cooking with dried fruit: Combine them with raisins, apricots or other dried fruits in suitable recipes.

Some recipes call for soaking dried plums in water before cooking to soften them.

Product Details

• Product: Organic Dried Plums
• Also known as: Aloo Bukhara
• Category: Dry Fruits
• Type: Dried fruit
• Uses: Snacking, chutneys, cooking and desserts

Check the packaging for the exact weight, ingredients, country of origin, organic certification, nutritional information and storage instructions.

Explore More

Discover more products from Zohraa:

• Dry Fruits – Explore dried apricots, figs, dates, raisins and other dried fruit varieties.

Frequently Asked Questions

1. What is Aloo Bukhara?

Aloo Bukhara is a name commonly used for plums in South Asian and regional food traditions. It often refers to dried plums used in cooking.

2. How can I use dried plums?

You can use dried plums in chutneys, sauces, traditional dishes, desserts and selected rice recipes. They can also be enjoyed as a snack if the packaging recommends it.

3. Do dried plums have a sweet or sour taste?

Dried plums generally have a concentrated fruity flavour that can be sweet and tangy. The exact taste depends on the plum variety and how it has been processed.

4. Should I soak dried plums before cooking?

Some recipes recommend soaking dried plums in water to soften them before cooking. Follow the instructions in your chosen recipe.

5. How can I confirm that these dried plums are organic?

Check the product packaging and certification details to verify the organic claim. Refer to the label for ingredients, storage instructions and other product information.