Whole Blanched Almonds

Enjoy the delicious taste and smooth texture of Whole Blanched Almonds from Zohraa. These almonds have had their skins removed, giving them a clean appearance and making them a versatile ingredient for your kitchen.

Whether you’re preparing sweet treats, cooking savoury meals or making your own snack mixes, whole blanched almonds are an excellent addition to a variety of recipes.

Why Choose Whole Blanched Almonds?

• Skinless Almonds: Blanched to remove their outer brown skins.
• Mild, Nutty Flavour: A versatile taste that works well in sweet and savoury dishes.
• Great for Baking: Ideal for cakes, biscuits, pastries and homemade desserts.
• Perfect for Cooking: Use them in sauces, rice dishes and traditional recipes.
• Nutrient-Rich Nuts: Almonds provide protein, fibre and healthy unsaturated fats.

Our Whole Blanched Almonds are high-quality almonds that have been carefully processed to remove their skins, offering a smooth texture and delicate flavour.

• Premium Quality: Handpicked and blanched for exceptional freshness and taste.
• Versatile: Ideal for snacking, baking, or as an ingredient in desserts, salads, and savoury dishes.
• Rich in Nutrients: Packed with healthy fats, protein, fibre, and essential vitamins like Vitamin E.
• Convenient and Ready to Use: Perfect for recipes where skinless almonds are required.

Nutrition Facts for Blanched Almonds (per 100g):

• Calories: 576
• Total Fat: 49g
  • Saturated Fat: 3.7g
  • Monounsaturated Fat: 31g
  • Polyunsaturated Fat: 12g
• Cholesterol: 0mg
• Sodium: 1mg
• Total Carbohydrates: 22g
  • Dietary Fibre: 12g
  • Sugars: 4.9g
• Protein: 21g

Key Vitamins and Minerals:

• Calcium: 269mg (27% of the Daily Value)
• Iron: 3.7mg (21% of the Daily Value)
• Magnesium: 270mg (68% of the Daily Value)
• Vitamin E: 24.2mg (121% of the Daily Value)
• Potassium: 733mg (21% of the Daily Value)

Explore More

Discover more delicious options in our Nuts Collection and find tasty pairings in our Dry Fruits Collection.

Frequently Asked Questions

1. What are whole blanched almonds?

Whole blanched almonds are almonds with their thin brown outer skins removed, usually by briefly exposing them to hot water.

2. What can I use blanched almonds for?

They are suitable for baking, desserts, sauces, rice dishes, almond paste and many other recipes.

3. Are blanched almonds different from regular almonds?

Yes. Blanched almonds have their brown skins removed, while regular almonds usually retain them. Both can be used in a variety of dishes.

4. Are whole blanched almonds nutritious?

Yes. Almonds provide protein, dietary fibre, vitamin E and unsaturated fats, making them a useful addition to a balanced diet.

5. How should I store blanched almonds?

Keep them in an airtight container in a cool, dry place away from direct sunlight. Follow the packaging instructions to maintain freshness.