Organic Whole Raw Macadamia Nuts

Enjoy the rich, creamy taste of Organic Whole Raw Macadamia Nuts. These delicious nuts have a smooth texture and a naturally buttery flavour, making them a wonderful choice for everyday snacking.

Macadamia nuts are versatile and easy to enjoy in many ways. Eat them on their own, add them to your favourite recipes, or use them to give your meals a delicious crunch.

Why Choose Organic Whole Raw Macadamia Nuts?

• Organic Choice: A great option for those looking for organic nuts.
• Naturally Creamy: Enjoy their rich flavour and smooth texture.
• Versatile Ingredient: Perfect for baking, cooking and homemade snacks.
• Whole Nuts: Ideal for enjoying as they are or adding to recipes.
• Easy to Enjoy: A tasty addition to your everyday snack collection

Here are the general nutrition facts for organic raw macadamia nuts (per 1 ounce or about 28 grams):

• Calories: 200
• Protein: 2.2 grams
• Fat: 21 grams
  • Saturated fat: 3.4 grams
  • Monounsaturated fat: 17 grams
  • Polyunsaturated fat: 0.4 grams
• Carbohydrates: 4 grams
  • Dietary fiber: 2.4 grams
  • Sugars: 1 gram
• Vitamin A: 0 IU
• Vitamin C: 0 mg
• Calcium: 20 mg
• Iron: 0.6 mg
• Magnesium: 36 mg
• Potassium: 104 mg
• Phosphorus: 46 mg

Macadamia nuts are especially rich in healthy fats, particularly monounsaturated fat, and provide a good amount of fiber and essential minerals like magnesium and potassium. They are relatively low in protein and carbohydrates compared to other nuts.

How to Enjoy Macadamia Nuts

Enjoy a handful as a snack, mix them with other nuts and dried fruits, sprinkle them over porridge, or add them to biscuits, cakes and homemade desserts.

Explore More

Discover more delicious options from our Nuts Collection and explore our Dry Fruits Collection for more tasty snack ingredients.

Frequently Asked Questions

1. What are macadamia nuts?

Macadamia nuts are edible tree nuts known for their rich, buttery flavour and smooth, crunchy texture.

2. How can I eat raw macadamia nuts?

You can enjoy them straight from the pack, mix them with other nuts, or add them to your favourite recipes.

3. Can I use macadamia nuts for baking?

Yes, they are great for biscuits, cakes, cookies and homemade desserts.

4. Are macadamia nuts suitable for everyday snacking?

Yes, they can be enjoyed in moderation as part of a balanced diet. They contain healthy unsaturated fats and provide energy.

5. How should I store raw macadamia nuts?

Store them in an airtight container in a cool, dry place away from direct sunlight. Follow the packaging instructions to maintain freshness.