Cinnamon Bark

Cinnamon Bark – Sweet, Warm & Fragrant

Cinnamon bark is the outer layer of the cinnamon tree’s branches, known for its rich, sweet-spicy flavour and aromatic fragrance. It is:

• Rich & Flavourful: Perfect for adding a warm, sweet flavour to both sweet and savoury dishes, including baked goods, curries, and hot beverages like chai and mulled wine.
• Natural & Pure: Sourced from high-quality cinnamon trees, ensuring an authentic, aromatic experience.
• Health Benefits: Contains antioxidants and compounds that may support metabolism, blood sugar regulation, and digestive health.
• Versatile: Ideal for infusing flavours in cooking, stews, teas, or even grinding into powder for baking.

Add cinnamon bark to your pantry for its bold flavour, health benefits, and delightful fragrance!

Nutrition Facts for Cinnamon Bark (per 1 teaspoon / 2.6g):

• Calories: 6
• Total Fat: 0.03g
  • Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 1.8g
  • Dietary Fiber: 1.4g (6% of the Daily Value)
  • Sugars: 0g
• Protein: 0.1g

Key Vitamins and Minerals:

• Calcium: 3% of the Daily Value (DV)
• Iron: 2% of the DV
• Magnesium: 1% of the DV
• Vitamin K: 1% of the DV
• Potassium: 1% of the DV

Additional Benefits:

Cinnamon bark contains antioxidants and compounds such as cinnamaldehyde, known for their anti-inflammatory, antimicrobial, and metabolic benefits. It may help regulate blood sugar and support digestive health.