Kalonji Seeds (Black Seeds)

Kalonji Seeds – Aromatic & Flavourful

Our Kalonji Seeds (also known as Nigella Sativa or black cumin seeds) are a fragrant and flavourful addition to your spice collection. These tiny seeds are:

• Distinctive Flavour: Known for their slightly bitter, peppery taste with a hint of onion, kalonji seeds add a unique flavour to curries, pickles, and breads.
• Versatile: Perfect for tempering in hot oil, sprinkled on naan, or added to vegetable dishes, rice, and salads.
• Rich in Nutrients: Packed with antioxidants, vitamins, and essential minerals, kalonji seeds are beneficial for health and wellness.
• Natural & Pure: Non-GMO, gluten-free, and free from additives, providing a clean, high-quality spice for your kitchen.

Enhance your cooking with the bold, aromatic taste of kalonji seeds—a must-have for anyone seeking to add depth and flavour to their meals!

Nutrition Facts for Kalonji Seeds (per 1 tsp / 2g serving):

• Calories: 8
• Total Fat: 0.5g
  • Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 1g
  • Dietary Fiber: 0.5g (2% of the Daily Value)
  • Sugars: 0g
• Protein: 0.4g

Key Vitamins and Minerals:

• Iron: 3% of the Daily Value (DV)
• Calcium: 1% of the DV
• Magnesium: 2% of the DV

Additional Benefits:

Kalonji seeds are rich in antioxidants, essential fatty acids, and other compounds that may support immune health, digestion, and overall well-being. They are often praised for their anti-inflammatory and digestive properties.