Cloves Whole

Whole Cloves – Warm, Aromatic & Potent

Whole cloves are aromatic flower buds that offer a rich, warm, and slightly sweet flavour. Known for their intense aroma, they are:

• Flavourful & Spicy: Perfect for adding depth to both sweet and savoury dishes, including curries, stews, baked goods, and beverages like mulled wine or chai tea.
• Rich in Health Benefits: Cloves are known for their antioxidant properties and may support digestion, oral health, and immune function.
• Versatile: Ideal for whole or ground use, and perfect for infusing flavours in cooking or steeping in drinks.
• Natural & Pure: Sourced from the finest cloves, free from additives and preservatives, ensuring premium quality.

Add whole cloves to your spice collection for their bold, aromatic flavour and natural health benefits!

Nutrition Facts for Whole Cloves (per 1 teaspoon / 2.1g):

• Calories: 6
• Total Fat: 0.3g
  • Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 1.4g
  • Dietary Fibre: 1g (4% of the Daily Value)
  • Sugars: 0g
• Protein: 0.1g

Key Vitamins and Minerals:

• Iron: 2% of the Daily Value (DV)
• Magnesium: 1% of the DV
• Calcium: 1% of the DV
• Vitamin C: 1% of the DV
• Potassium: 1% of the DV

Additional Benefits:

Cloves are packed with antioxidants and contain compounds like eugenol, which are known for their anti-inflammatory and antimicrobial properties. They can support digestive health and freshen breath.